Contrary to the common belief, Mexican food salem oregon is not about hot spices and elaborate seasonings. It’s about history and culture, as it bears the traces of the culinary traditions of various ancient Mesoamerican civilizations as well as elements of Spanish cuisine, and the cooking techniques that have been perfected for centuries. Even though Mexican cuisine is usually associated with tacos, burritos, salsa, and guacamole, it is, in fact, far more complex than that. The basic elements include corn, chili peppers, tomatoes, avocadoes, zucchini, cauliflower, and potatoes, combined with the indigenous Mexican fruits along with some Spanish contributions such as pork, beef, chicken, and cheese.
Mexican food salem oregon starts first and foremost with tortillas. Made from either wheat or corn flour, these traditional wraps may seem quite simple, but they require long preparation time. The result is worth it, however, as tortillas are the base for a great variety of Mexican dishes such as burritos, tacos, enchiladas, and many more. With their popularity nowadays, it’s hard to imagine they actually date back thousands of years!
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Salsa sauce is another staple of Mexican cuisine. A wide variety of types exist today including the most popular ones: salsa cruda (raw sauce), salsa roja (red sauce), and salsa verde (green sauce). Served with virtually every Mexican food, this sauce gained huge popularity in the United States, and there’s a good reason for that — it’s absolutely delicious!
And, of course, this overview of Mexican food would not be complete without cocoa, which is an indigenous Mexican ingredient that was particularly revered by the ancient Aztec civilization. For that reason, it’s hardly surprising that cocoa and chocolate are the main ingredients in many Mexican dishes. Mole sauces, in particular, combine the heat of chili peppers with the sweetness of chocolate to create a perfect glaze sauce for meat.